Chinese Food
Spicy grilled fish (no oven for family)
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Hot pot in winter. Barbecue in summer. When I am busy, I am willing to make this dish. Like hot pot, grilled fish is also a dish for social animals. It's lonely to eat alone. Only when a group of people sit around can there be an atmosphere. Want to eat? Then do it yourself. The program is not a problem. It's delicious. The fish grill business outside is also very popular. It's just that there are too many people. Nanjie has gone to eat several times. The waiting time after ordering is too long. She's starving. Because there is no oven at home. I often want to eat grilled fish at home, but I can't help it. But I learned how to share this method with you today. I can make grilled fish even at home. Come and have a look.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. For the convenience of the elderly and children at home, the family version of the grilled fish chose the spineless Longli fish (other fish can also be used). Other side dishes can be based on personal preferences.
Step2:Marinate the Longley with a small amount of salt and cooking wine for 20 minutes.
Step3:Wash and cut the dried pepper.
Step4:Remove the skin and the roots of the garlic. No need to cut the small ones. Slice onion and ginger.
Step5:Wash and slice the onion. Wash and cut the celery into inch sections. Cut the bean skin into strips for use.
Step6:Wash potatoes and lotus root, peel and cut into thick slices.
Step7:Soak in clear water to prevent oxidation and discoloration.
Step8:Stir fry peanuts in hot oil.
Step9:Stir fry until the husk of the peanuts burst. When it's slightly burnt and fragrant, put it in the air to cool.
Step10:Then put the soybeans in the pot. Stir fry over low heat.
Step11:Stir fry until the husk of the soybeans burst open. When it is slightly burnt and fragrant, put it in the air to cool.
Step12:Heat some oil in the pot. Wrap the marinated Longley with a thin layer of fried powder and put it into the pot.
Step13:Fry over medium and small heat until both sides are golden and firm, then dish out for standby.
Step14:Take another deep pan. Add some oil and heat it up. Add onion, ginger, pepper, and fragrant leaves.
Step15:Add in the Douchi, chili sauce, soybean sauce, stir fry the fragrance and red oil.
Step16:Add some water or soup (about 300ml. The specific quantity depends on the pot used).
Step17:Boil the soup over high heat.
Step18:Add your favorite side dishes.
Step19:Put the fried fish on the side dish.
Step20:Heat another pot with a small amount of oil. Add garlic cloves. Stir fry until the appearance of garlic is slightly scorched, and then dish them out for use.
Step21:Continue to stir fry the dried peppers to make them fragrant and then put them in reserve.
Step22:Sprinkle the fried peanuts, soybeans, garlic cloves and dried peppers on the fish, and sprinkle some sesame for fragrance.
Step23:It's delicious. It's crispy outside and tender inside. A delicious spicy grilled fish is ready. Cook and enjoy. After that, we don't need an oven. We can cook fish at home.
Step24:The fish is tender and the side dishes are delicious. Mmm. So - prepare the ingredients quickly.
Cooking tips:1. Fish and side dishes can be selected according to personal taste and preference. 2. Douchi. Hot sauce and soya bean sauce are salty. You don't need to add too much salt. 3. Peanuts and soybeans are fried at different times, so they need to be fried separately. There are skills in making delicious dishes.
