Cooking Steps

1. 

   Step1:One finished Longli fish. Defrost and wash.

2. 

   Step2:Cut the fish. Add onion and ginger wine. Marinate for 15 minutes.

3. 

   Step3:One egg. Add water, flour, starch, a little salt and mix.

4. 

   Step4:A proper amount of bread bran. It should be able to wrap enough fish fillets.

5. 

   Step5:Oil in the pot. Fried fish fillet.

6. 

   Step6:Put the marinated fish fillet into the batter.

7. 

   Step7:Wrap it with bran and fry it in the oil pan one by one.

8. 

   Step8:The fried fish fillet is served separately.

9. 

   Step9:Leave the oil in the frying pan. Add sugar to boil the color. Be careful not to paste it.

10. 

    Step10:Add minced garlic, tomato sauce, white vinegar and stir fry slightly.

11. 

    Step11:Then put in the fried fish fillet. Stir fry slightly.

12. 

    Step12:Add the sauce. OK.