Cooking Steps

1. 

   Step1:Prepare a bag of sauerkraut and fish fillets. Wash the Longley and wipe off the water with kitchen paper, then slice it. Mix the powder and wine in the fillets together. Marinate the Longley fillets for a while. (Longli fish can be replaced by other kinds of fish. But I think it's more convenient to deal with Longli fish. It has no bones. It's fresh and tender. It's suitable for the elderly and children.)

2. 

   Step2:Heat the oil in a cold pot. When the oil is hot, add the sauerkraut in the material bag and stir fry to give the fragrance.

3. 

   Step3:Add the sauce in the sauce bag and continue to stir fry.

4. 

   Step4:Stir evenly. Add eight full parts of water to the pot and boil.

5. 

   Step5:Add salt and chicken essence to taste after boiling. In general, there is no need to add salt and chicken essence. The flavor of the seasoning bag is salty and fresh enough

6. 

   Step6:After cooking for 5 minutes, take out the pickles and put them in the plate.

7. 

   Step7:Put a piece of marinated Longley into the pot.

8. 

   Step8:Put all the fish in the pot. When the water boils, push it gently with a shovel. (don't stir it hard to avoid the fish breaking.) Cook for another three minutes.

9. 

   Step9:After skimming the floating foam on the surface, put the fish slices in the dinner plate. Then pour the pickled fish soup. Stir it gently with chopsticks. Let the Longli fish slices and pickled vegetables fully blend. Then sprinkle some scallions and some chopped peppers.

10. 

    Step10:Wow. What a spicy fish with pickled vegetables. But really delicious.