Cooking Steps

1. 

   Step1:1. Wash and slice longliyu, cut tomato, chopped scallion and coriander, shred Flammulina mushroom, one egg + one yolk to break up; 2. Marinate longliyu - one teaspoon of white pepper, one teaspoon of salt, one teaspoon of starch, one egg white, five pieces of ginger. Use your hands to grasp and reserv

2. 

   Step2:3. Stir fry tomatoes under hot oil in a hot pot

3. 

   Step3:4. Stir fry the tomatoes until soft and rotten. Add a large bowl of hot water

4. 

   Step4:5. Bring to a boil with hot water. Slide in the fish fillet and Flammulina mushroom. Bring to a boil

5. 

   Step5:6. Pour in the egg flowers. Stir them when they are ripe

6. 

   Step6:7. Taste the salt and add some salt. Put in the onion and coriander. Turn off the heat and get out of the pot.