Chinese Food
Rice rolls with fish and bacon
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The bacon bag with strong salty flavor rolls up the delicious and tender Longli fish. After high-temperature baking, each other's juicy taste permeates each other, perfectly interpreting the temptation of rolling love between meat and meat. It's just right for one bite. For all of you who love fish but don't pick thorns~
Cooking ingredients
Cooking Steps
Step1:Cut the dragonfish into about 2cm wide strips. Cut both ends togethe
Step2:Stir in salt and pepper and marinate for 5 minute
Step3:Cut bacon into small pieces. Roll up the fish. Insert a toothpick to fix it
Step4:Preheat the oven to 180 degrees. Put in the fish rolls. Bake for about 68 minutes
Step5:Cut the asparagus 8cm from the front. Blanch it in boiling water. Fry it in olive oil. Season with salt and pepper
Step6:Boil the Italian black raisin vinegar and honey in a small heat and put it into a squeeze bottle; remove the toothpick after the fish roll is roasted, put it on the asparagus, pour the black vinegar and honey juice on it, and decorate it with fried scallion silk
Cooking tips:There are skills in making delicious dishes.
