Chinese Food

Cooking Steps

1. 

   Step1:A piece of Yuli fish. I bought it at tmall's supermarket.

2. 

   Step2:Uniform the thickness of the fillet

3. 

   Step3:Marinate with a little pepper for 20 minutes. No starch or egg white is needed. Because the Yuli is very tender.

4. 

   Step4:Boil some water and add the bean sprouts.

5. 

   Step5:Install the disk for standby after breakin

6. 

   Step6:Put the fish in and cook it.

7. 

   Step7:Dish on top of bean sprout

8. 

   Step8:Put a little oil in the pot. Stir fry garlic and dried pepper.

9. 

   Step9:Add bean paste and stir fry for flavo

10. 

    Step10:Add some water, a little salt, cooking wine and soy sauc

11. 

    Step11:After boilin

12. 

    Step12:Load plat

13. 

    Step13:Add some oil in the pot. This time, it's a little bit more. Stir fry the pepper and take it out. Pour the oil quickly into the plate while it is hot. Finally, sprinkle some green onion. Because there is no spring onion at home.

14. 

    Step14:Finished product drawin