Cooking Steps

1. 

   Step1:A dragonfis

2. 

   Step2:Change the knife on both sides of the cutting sectio

3. 

   Step3:Dip in eg

4. 

   Step4:Fried double gol

5. 

   Step5:Put a small amount of salt into the bowl to make the sauc

6. 

   Step6:Put the fried fish into the pot (without oil). Pour in the mixed sauce. Add some wate

7. 

   Step7:Just wait until the soup is thic