Dried fish in pot

dragonfish:1500g white pepper, cumin, pepper, salt, black pepper, salt powder, egg white, white pepper, cumin, salt, black pepper, salt powder, egg white:moderate amount https://cp1.douguo.com/upload/caiku/e/8/7/yuan_e85cd9793dea450daae33d14719ea317.jpeg

Dried fish in pot

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Dried fish in pot

Cooking Steps

  1. Step1:First, marinate the white pepper, cumin, pepper, salt, black pepper, raw powder and egg white for 20 minute

  2. Step2:What would you like to eat with the side dishes? Put some water and salt oil on i

  3. Step3:Chopped scallion, ginger and garlic for us

  4. Step4:Stir fry Chinese prickly ash and star anise in the pot first, and then add onion, ginger and garli

  5. Step5:Add the side dish, soy sauce and oyster sauc

  6. Step6:Oil from the po

  7. Step7:The frying oil temperature should not be hig

  8. Step8:Sprinkle cumin, white pepper, black pepper, pepper, white sesame and scallio

  9. Step9:Hot oil on i

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Dried fish in pot

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Dried fish in pot recipes

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