Cooking Steps

1. 

   Step1:Clean longliyu, dry kitchen paper, add 2G salt and spread evenly for 10mi

2. 

   Step2:Cut into pieces and blanch in boiling water for 5 years

3. 

   Step3:Take out and control the dryness and pat the minced garli

4. 

   Step4:Tomato sauce, edible oil, sugar, salt, cooking wine, garlic powder, cooked in sauce, add in the scalded fish, slightly boil and thicke

5. 

   Step5:Pan ou