Cooking Steps

1. 

   Step1:Rinse the Longley with water. Dry it with kitchen paper and slice it. Add some salt, starch and cooking wine. Beat an egg. Add the egg white to the Longley. Mix with your hands. Marinate for a while. (if you like the taste of white pepper, you can add some to marinate.)

2. 

   Step2:Wash the tomatoes and cut them into pieces. Set aside with the marinated Longley.

3. 

   Step3:Heat the oil in a cold pot. Stir fry the tomatoes after the oil is ho

4. 

   Step4:Keep turning over the tomatoes until they are all cooked.

5. 

   Step5:Add some stock and a little fish sauce to boil. Use water instead of soup. The effect is the same

6. 

   Step6:When the soup is boiled, put the marinated Longley into the pot. Try to separate it as much as possible. Don't stick it together.

7. 

   Step7:Add some salt, cooking wine and a little sugar for seasoning. When the dragonfish is cooked, gently push it with a shovel to avoid adhesion.

8. 

   Step8:After boiling, there will be a layer of floating foam on the surface. Turn the medium heat to continue boiling. At the same time, use a net spoon to remove the floating foam.

9. 

   Step9:Remove the froth and put it on the plate. Sprinkle some scallions at last.

10. 

    Step10:The sweet and sour tomato Longley is most suitable for the elderly and children.