Chinese Food
Sweet and sour dragonfish
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My father is old. His eyes are not good. I can't see the fish bones when eating fish. I want to make him a dragonfish. The meat is tender and without bones. I wanted to make steamed fish. But my father said. I want to make sweet and sour fish. This is because the children are at home. The parents are all like this. What delicious food should be eaten by the children first. Father's love is like a mountain. I wish all fathers in the world health, peace and happiness. -
Cooking ingredients
Cooking Steps
Step1:Wash the Longley.
Step2:Dry with kitchen paper.
Step3:Cut into 1.5cm strips.
Step4:A few drops of lemon juice. A little salt.
Step5:Marinate for 15 minutes.
Step6:Put it on the kitchen paper to absorb the moisture.
Step7:Sprinkle corn starch.
Step8:Beat the excess starch off by hand.
Step9:One egg breaks up.
Step10:Dip the starchy fish in the egg liquid.
Step11:Stick on the crumbs.
Step12:All processed.
Step13:Put the oil in the non stick pot. When the oil is hot, put the processed fish in and fry it. It can also be fried in an oil pan. It's crispy, but I think it's too oil
Step14:Put kitchen paper on the plate.
Step15:Fry the fish in yellow on both sides.
Step16:Put it on the kitchen paper and suck oil.
Step17:Ketchu
Step18:White suga
Step19:Vinega
Step20:Add water. Add starch. Stir to make it mixed evenly.
Step21:Put a little oil in the pot.
Step22:Chopped garli
Step23:Shredded ginger.
Step24:Put it in the oil pan and stir fry it to make it fragrant.
Step25:Pour out the ketchup.
Step26:Stir fry until thick.
Step27:Put the fish in.
Step28:Stir gently. Cover each fish with sauce.
Step29:It must be light. The fish is very tender. If you work hard, it will break.
Step30:Sprinkle some green onion on the plate.
Step31:It's very delicious. Father is old. He starts to stab his teeth when eating other meat. Longli fish is especially fresh and tender. It's very suitable for the elderly.
Step32:Make a dish for my father. Drink some wine with him. Chat with him. Quietly express my daughter's love for my father. Happy father's day, safety and health.
Cooking tips:The Longley is very ripe. It's cooked when it's fried yellow on both sides. You can also make sauce without ketchup at the back. It's delicious to dip in ketchup directly after frying. Adjust the amount of sugar and vinegar according to your own taste. You can increase the amount of sugar if you want to have dessert. There are skills in making delicious dishes.
