Chinese Food
Steamed fish
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I often eat braised or sweet and sour dishes. Change the taste. Today I recommend a light and very delicious steamed Longli fish for you. This method is also suitable for other fresh fish.
Cooking ingredients
Cooking Steps
Step1:First, clean the fish. Especially remove the black film inside the fish belly.
Step2:The two sides of the fish are cut with oblique knives and then covered with ginger. Steam in a boiling steamer for 7 minutes.
Step3:Take it out of the steamer. Then spread the shredded onion and red pepper.
Step4:Drizzle with 3 tbsp steamed fish and soy sauce.
Step5:Scald 2 tbsp of cooking oil. Pour it on the fish.
Step6:A plate of steamed and delicious Longli fish can be served.
Cooking tips:Steam the fish well. Turn off the fire and take out the flat fish in 78 minutes. The fish will be old for too long, which will affect the taste. There are skills in making delicious dishes.
