Delicious steamed fish with minced garlic and Flammulina mushroom

Flammulina velutipes:one dragonfish:2 salt:spoon white pepper:spoon cooking wine:spoon raw:spoon oyster sauce:spoon garlic:5 petals ginger:2 pieces millet pepper:2 shallot:2 https://cp1.douguo.com/upload/caiku/2/f/4/yuan_2f0b9300ba0b378b5bd6cca2a2e1e794.jpg

Delicious steamed fish with minced garlic and Flammulina mushroom

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Delicious steamed fish with minced garlic and Flammulina mushroom

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Clean and cut longliyu. Add ginger win

  3. Step3:A spoonful of sal

  4. Step4:A spoonful of white pepper. Marinate for 20 minute

  5. Step5:Wash the Flammulina mushroom and put it on the plate. Spread the marinated fish on it

  6. Step6:Put the mashed garlic into the oil pan. A spoonful of raw soy sauc

  7. Step7:A scoop of oyster sauc

  8. Step8:Garlic on fis

  9. Step9:Steam the steamer for 15 minute

  10. Step10:Sprinkle with scallion, millet and peppe

  11. Step11:Fresh and tender fis

  12. Step12:Flammulina mushroom is deliciou

  13. Step13:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Delicious steamed fish with minced garlic and Flammulina mushroom

Chinese food recipes

Delicious steamed fish with minced garlic and Flammulina mushroom recipes

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