Cooking Steps

1. 

   Step1:Slice fish, add wine, salt and white pepper, mix well, marinate with cornmeal, warm water with agaric, tear into small pieces by hand, shred onion, slice ginger (not needed

2. 

   Step2:Heat the oil in a hot pot, put in the fish slices with a good paste, stir them over medium and low heat, and then take them out for substitute use; in another oil pot, stir fry the ginger slices, put in the agaric and stir fry them quickly, put in the fish slices, add a tablespoon of water and oyster sauce, keep them stuffy for 2 minutes, turn them over quickly, and scatter them into onion shreds. Serve.