Cooking Steps

1. 

   Step1:Longliyu from supermarket. Marinate with cooking wine, ginger slices and scallion for 10 minutes (without salt. Steamed fish and soy sauce are salty by themselves

2. 

   Step2:Everyone steam for 8 minute

3. 

   Step3:Pour out the juice. Discard the scallion and ginger. Add fresh scallion shreds. If you like, add a little green pepper and red pepper shreds

4. 

   Step4:Pour in steamed fish and soy sauce, and a little pepper oil to brighten. Finish.