Chinese Food
Fish cake and egg roll
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I often make this fish cake roll. Fish cake, with minced fish and pork as the main raw materials, can be added with a little chopped vegetables or ham, wrapped with egg skin. After steaming, it is fresh, tender, smooth, fragrant, delicious, nutritious, suitable for all ages. It is an indispensable delicacy for Chinese New Year's Eve meal. In order to meet the new year's Eve dinner, the flowers have been made into the desired shape. They look beautiful and are easy to make. This recipe can be used to make two Ruyi rolls. -
Cooking ingredients
Cooking Steps
Step1:Tried several times. Also consider the taste of the old man at home. Hua'er put 100g ham and 5 mushrooms. The more authentic way is to use silver carp. But the skill of consciously removing fishbone is not good. Of course, you can use a wall breaking machine to crush the flesh of silver carp. You can beat it very hard. Even the fishbone can be crushed. But that will destroy the machine. The cooking machine can't achieve such a crushing effect. So I used a dragonfish without a sting.
Step2:Next, use the cooking machine. Cut the Longley into sections. Wash the mushrooms and dice. Put the diced ham into the cooking machine together. Beat for 20 seconds to see if it's enough minced meat. If not, beat for another 10 seconds. After beating, add chopped green onion and ginger, cooking wine, pepper, and a little raw soy sauce and starch. Mix well.
Step3:The amount of this mince. You can make two omelets. Prepare 4 eggs. Two in a group. Beat into egg liquid. Fry two eggshells in a pan.
Step4:Put only a little oil in the pan. Turn on the small fire and pour in the egg liquid. The pan is inclined so that the egg liquid is evenly spread all over the bottom of the pan. Turn off the fire after 80% of the egg liquid is solidified. The whole egg skin can be solidified by using the residual heat.
Step5:When the egg shell is warm, spread a piece of seaweed on it. Put half of the minced meat on it. Use chopsticks to roll it evenly. Leave a margin around it. Because when rolling, the minced meat will roll around.
Step6:Roll the omelet from one side to the middle, then from the other side to the middle.
Step7:Take a plate and brush it with oil. Otherwise, the eggshell will stick to the plate when steaming.
Step8:Steam for 12 minutes. I steamed twice this time. The first time is 15 minutes. The second time is 12 minutes. I think it's still 12 minutes when the taste is fresh and tender. If the fish cake is steamed over high heat, it will be cooked in 810 minutes. So 12 minutes is fine.
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
