Cooking Steps

1. 

   Step1:▲ cut the fish into small pieces. Any fish is OK. Pay attention to picking the bones. This time, I used the frozen dragonfish.

2. 

   Step2:▲ put 350g of fish meat and 100g of pig meat, 1 tablespoon of sugar, 1 tablespoon of garlic, 1 tablespoon of ginger, 1 teaspoon of salt and 1 little white pepper into the cooking machine, and beat them into meat paste. Add pork filling to make fish balls easier to shape. If you don't like it, you can leave it alone.

3. 

   Step3:▲ put out the mashed meat. Pour in 50g of starch and stir evenly. The best starch is sweet potato starch or cassava powder. Only in this way can the fish balls have the taste of q-ball.

4. 

   Step4:▲ after mixing, start to beat. As you keep beating, the mince will gradually get stronger. The more time you beat, the stronger the taste of fish balls.

5. 

   Step5:▲ when you finally fall tired, you can burn water.

6. 

   Step6:▲ after the water is boiled, grasp the fish mud with your left hand. Make a little effort to grasp it. Let the fish mud come out from the tiger mouth.

7. 

   Step7:▲ then scoop it up with a spoon dipped in cold water and put it into the pot. In this way, fish balls are made.

8. 

   Step8:▲ after cooking, cook for about 35 minutes. Just watch the fish balls float. Because I put a little more starch, the fish balls are super big.

9. 

   Step9:▲ when you see that the fish balls are cooked, you can add salt, white pepper and sesame oil according to your own taste, and then sprinkle some chives. A bowl of the simplest fish ball soup is ready. You can also add some laver or something. The soup will be fresher.

10. 

    Step10:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.