[sweet and sour fish fillet] recipe-Chinese Food-best chinese food recipes-cooking food

[sweet and sour fish fillet]

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After the thawing of Longli fish, it's easy to marinate and fry. Then, it's wrapped with tomato sauce, sugar and vinegar. It's fried to golden fish fillet. Then it's wrapped with red sauce. The dishes are orange. Then it's decorated with ripe sesame seeds. It's eye-catching. It's sour and sweet in the mouth. It's tender in the outer crisp. It's chewed carefully. It's fragrant between teeth and cheeks for a long time. The aftertaste is long.

Cooking ingredients

Cooking Steps

Step1:After thawing, rinse and use kitchen tissue to absorb water, then cut into strip

Step2:Mix the fish fillet with a little salt, white wine and white pepper. Marinate for 20 minutes

Step3:After marinating the fish fillet, knock in the egg and grasp well

Step4:Coat the fish fillet with raw meal

Step5:Heat up the wok. Add more oil. Fry the fish fillet in batches

Step6:Fry until the fish fillet is golden. Drain and serve

Step7:Pour the extra oil in the pan. Leave a little oil. Put tomato sauce and sugar into the pan

Step8:Stir the sauce in the pan over a low heat to make the sugar melt completely

Step9:Add white vinegar to the pot

Step10:Stir until the white vinegar and sauce are completely combined

Step11:Return the fish fillet to the wok

Step12:Stir fry until the fish fillet is covered with sauce. Sprinkle with cooked sesame seeds.

Cooking tips:1. After thawing, the Longli fish contains more water. Use kitchen paper to absorb more water; 2. The proportion of tomato sauce, sugar and vinegar can be increased or decreased according to your own taste; 3. This dish can be eaten hot or cold. There are skills in making delicious dishes.