Chinese Food
Baby's favorite sliced fish with tomato sauce
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Longli fish is delicate and rich in protein. The most attractive thing about this fish is that it has almost no spines. It's great to buy it for children. Mengmeng began to eat from a few months ago. From the initial fish congee to fish balls and fish cakes. He likes this kind of fish slices with tomato sauce today. He ate a small dish in the picture at noon. Sour, sweet and delicate taste. It's also good for adults.
Cooking ingredients
Cooking Steps
Step1:Longli fish fillet. Basically defrost. Rinse.
Step2:It's better to cut and slice if it's not completely defrosted.
Step3:Put pepper, salt, ginger and starch.
Step4:Hold well. Let stand for 20 minutes.
Step5:The oil in the pot can be a little more. Heat the oil and put it into the fillet.
Step6:Quickly.
Step7:Add tomato sauce, sugar and vinegar to change the color of the fish. Stir well and cook for a while.
Step8:You can sprinkle some ripe sesame seeds as you like.
Cooking tips:This dish is sour and sweet. It's refreshing and appetizing in summer. There are skills in making delicious dishes.
