Cooking Steps

1. 

   Step1:Longliyu uses kitchen paper to absorb wate

2. 

   Step2:Cut into large pieces. Put in shredded ginge

3. 

   Step3:Pour all seasonings and eggs into the Longley. Stir well. Marinate for half an hour

4. 

   Step4:Oil pan. Fry over low heat until golden on each side

5. 

   Step5:Finished produc

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc