Sauerkraut fillet

fish fillet:500g sauerkraut sauce:1 package cooking wine:5g starch:2g salt:6g https://cp1.douguo.com/upload/caiku/b/2/8/yuan_b27dcb5673d2893a4fe1d9a4703020e8.jpg

Sauerkraut fillet

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Sauerkraut fillet

I made a simple slice of sauerkraut fish. I bought the ready-made materials. I just wanted to eat it all of a sudden.

Cooking Steps

  1. Step1:Fish fillet clea

  2. Step2:Slic

  3. Step3:Then add cooking win

  4. Step4:Add sal

  5. Step5:Add oi

  6. Step6:Adding starc

  7. Step7:Marinate well for half an hou

  8. Step8:Add water to the pot and boil i

  9. Step9:Then add the sauerkraut sauce ba

  10. Step10:Boil in high fir

  11. Step11:Adding sal

  12. Step12:Join in the fresh sauc

  13. Step13:Boil fish fillet in high fir

  14. Step14:Stir fish fillet quickly and evenly after cookin

  15. Step15:Cook for a minute on the fir

  16. Step16:Cooke

  17. Step17:In tra

  18. Step18:Quite deliciou

  19. Step19:Deliciou

  20. Step20:Next mea

Cooking tips:I make a delicious pickled fish at home, which is also very delicious. I have skills in cooking.

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