Cooking Steps

1. 

   Step1:After thawing, the dragonfish is sliced obliquely with a knife. (the dragonfish has no bones. It's more convenient to eat. You can also choose the black fish.

2. 

   Step2:Put one spoon of cooking wine, one spoon of salt and one spoon of starch into the sliced fish. Marinate for 20 minutes.

3. 

   Step3:Peel and slice the lettuce (do not cut too thin. Moderate thickness is OK

4. 

   Step4:Put the cut lettuce slices into boiling water and blanch them. Then put them evenly on the bottom of the bowl.

5. 

   Step5:Cut ginger into 3 slices. Peel 3 cloves of garlic. Chop 2 cloves into garlic. Cut the dried pepper in half.

6. 

   Step6:Pour some oil into the pot. Heat the oil over high heat. Stir in ginger slices and garlic.

7. 

   Step7:Turn down the heat. Put in the whole dried pepper and pepper and stir fry them (pay attention to the heat. When the pepper is stir fried, it will become bitter.)

8. 

   Step8:Add 3 tablespoons of home cooked pork slices seasoning and stir fry for half a minute.

9. 

   Step9:Pour 2 bowls of water into the pot. Put in 1 teaspoon chicken essenc

10. 

    Step10:When the soup is boiling, slide the fish into the pot one by one.

11. 

    Step11:Put all ingredients into a large bowl. Put on the chopped garlic, dried pepper and some pepper

12. 

    Step12:In another oil pan, pour in half a bowl of oil. When the oil is smoking, turn off the heat immediately. Pour the hot oil on the garlic.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin