Chinese Food

Cooking Steps

1. 

   Step1:Blanch the pig's feet and drai

2. 

   Step2:2 pieces of fragrant leaves, 2 pieces of white fruits, pepper, ginger slices and peppe

3. 

   Step3:Put 34 spoonfuls of Pixian bean paste into the hot oil and stir fry it to produce red oil.

4. 

   Step4:Pour in the pig's feet and stir fry. Stir fry 3 spoons of cooking wine, 5 spoons of raw soy sauce, half spoons of old soy sauce, 1 spoonful of vinegar and a little sugar and stir fry

5. 

   Step5:Stir fry and pour in hot water to boi

6. 

   Step6:After boiling, pour into the pressure cooker. Press for 30 minutes.

7. 

   Step7:Half an hour after the pig's feet are ready, put three spoons of salt and two spoons of pepper. Then put a thousand bean sprouts of konjac and boil them in a pressure cooker. You don't need to cover the pressure cooker. Just cook for about 10 minutes.

8. 

   Step8:Put them all in the hot pot and start cooking. (note that I want to cook them in the pressure cooker as soon as possible. Otherwise, the hot pot will cook slowly