Home cooked. Serve. I prefer to eat. This is my way. It tastes tender and tender. If you stir fry leek first and then dry tofu, it will be dry~
Step1:Add oil in the pot. After the oil is hot, add onion, soy sauce (a little bit). Fried pan with pepper noodles. After that, pour in the shredded dried tofu. Stir fry twice. Add a little water to the pot (don't add too much water). Simmer for 2 minutes.
Step2:Pour the pre cut leek into the wok. Stir fry together. Add some salt. Stir fry. Add MSG and stir fry. Out of po
Step3:It's a delicious home-made dish ha ha. I think it's really good. I don't want to fry dried tofu
Cooking tips:There are skills in making delicious dishes.