Chinese Food
Stir fried chives
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This one knife leek is the most spicy. If you eat it again, you will taste it fat and tender. If you eat it three times, you will taste it delicious. As sweet and warm, it contains volatile oil, protein and many kinds of vitamins, which make it have the function of invigorating the spleen and refreshing. Not only that. Eating fresh leeks in spring is also good for the growth of Yang Qi.
Cooking ingredients
Cooking Steps
Step1:Pour thousands of pieces into boiling water, blanch them and take ou
Step2:Thousands of shredded pieces of Zhu
Step3:Then cut the leek into section
Step4:Then pour the cut leeks into the hot oil pan and stir fry until sof
Step5:Pour 1000 pieces into the pot and continue to stir fr
Step6:Then pour the soy sauce and salt into the pot. Stir evenl
Step7:Stir fry thousands of leeks in sprin
Cooking tips:1. The boiling water of the bean skin can remove the fishy smell of the bean. 2. When selecting leek, the root should be thick and the cut should be flat, which is suitable for cooking.
