Chinese Food
Xiao LA's private room braised pork in soy sauce with rice and two bowls of rice
(154597 views)Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter knot. Another bowl of white rice with sauce. Perfect match.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:The eggs are cooked.
Step3:Shelling.
Step4:It's easy to taste.
Step5:Put oil in the pot.
Step6:Pan fry the eggs until golden.
Step7:Wash the streaky pork and cut into 3cm cubes. Boil with water in the pot. Add 2 tbsp cooking wine and blanch the meat.
Step8:When the meat turns white, scoop it up (about 1 minute). Wash and control the dry water.
Step9:Fry the meat in the oil left over from the egg. Put in ginger slices.
Step10:Pan fry the streaky pork until golden and set aside.
Step11:Put the fried streaky pork into the pot. Put in the star anise.
Step12:Put in the blinds.
Step13:Put in 3 tbsp old soy sauce and 2 tbsp raw soy sauce.
Step14:No ingredients.
Step15:Heat over high heat until boiling, then simmer for 30 minutes.
Step16:Open the pot and put in the fried eggs. Add water. No ingredients.
Step17:If there is any floating end, use a spoon to skim off the floating foam.
Step18:Add 2 tbsp of soy sauce. Keep simmering for 20 minutes.
Step19:Open the pot in 20 minutes. Then add in the lollipop. Stew until the soup is dry.
Step20:Delicious braised pork is out of the pot.
Cooking tips:1. It's better to buy streaky pork with fat and thin skin. 2. Don't cut the streaky meat too small. The meat will shrink. 3. Add water properly according to the situation during stewing. 4. Add sweetness according to your preference. There are skills in making delicious dishes.
