Cooking Steps

1. 

   Step1:Slice pig Tongji and add salt, soy sauce, pepper, egg white (I'm afraid to waste the whole egg) and corn starch into the container. Clean the side dishes and change the knife.

2. 

   Step2:Put the oil in the pot, add onion, ginger, garlic, pepper, a spoonful of bean paste, the base material of the hot pot, stir fry over low heat. Add boiling water after stir frying the red oil. Put in the oil consumption, a little pepper, a little sugar. Chicken essence (taste the salty taste just right. I didn't put salt again) and then put the side dishes in order according to the maturity of the dish. Bring it out when cooked and put it at the bottom of the bowl. 3. Put the marinated meat slices into the pot and cook them out. Put them evenly on the side dish (note that the meat should not be cooked too long or it will not be tender). Then remove the residue from the soup. Pour the soup into the bowl.

3. 

   Step3:Put the chopped green and red peppers, garlic powder, white and sesame pepper powder on the meat slices (you can also put some chili powder if you can eat spicy). Heat some hot oil, warm it up and pour it on it evenly. be accomplished.