Chinese Food
A must for Jiangsu new year's Eve dinner
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In our family, there are two dishes for a big meal - one is a mixed dish, which means family reunion; the other is taro soup, which means meeting a dignified person when going out. This dish looks simple. But what I want to make is delicious. That's the secret. For details, please see the steps. (^_^//)-
Cooking ingredients
Cooking Steps
Step1:Cut thousands of pieces into silk. Add boiled water to less than 1000 pieces. Scald for about 2 minutes. Pour out water. Reserve
Step2:Wash the garlic sprouts. Cut the white and green garlic sprouts
Step3:Boil the water in the pot. Don't turn off the heat. Put in garlic white. Turn it over with chopsticks. Scald it for about 2 minutes and then scoop it up
Step4:Put in the green garlic sprouts. Scald for about 1 minute and remove them
Step5:Cut the hot garlic into about 2cm long sections. Put them on the plate. Put on the thousands of hot ones
Step6:Put the tender ginger slices in turn. The cut sausage and peanuts
Step7:Prepare the sauce. Here's the secret - use the ginger water of tender ginger slices as the base of the sauce
Step8:Put 1 teaspoon salt, 1 teaspoon vinegar, 1 teaspoon soy sauce, 1 teaspoon sugar, 1 teaspoon canola oil and 1 teaspoon sesame oil. Stir and pour on the mixture
Step9:Add 2 eggs. 1 jellyfish skin and 1 pork liver with sauce. That's the deluxe version. It's more delicious
Cooking tips:We must try our best to make it fragrant with rapeseed oil. In addition, when scalding garlic, the time should not be too long. If it's burnt, it's not delicious. There are skills in making delicious dishes.
