Chinese Food

Cooking Steps

1. 

   Step1:Flour is divided into 100g / 150g two parts. Add baking soda to white flour and mix well. Do not add baking soda to brown sugar.

2. 

   Step2:Take 150g of milk and mix well to form a bal

3. 

   Step3:Brown suga

4. 

   Step4:Water and concentrated brown sugar wate

5. 

   Step5:Add 100g of flour and mix well to make a doug

6. 

   Step6:Roll the dough separatel

7. 

   Step7:The white and red pieces are folded. The white ones are slightly wider. Leave the edge and roll up the seal

8. 

   Step8:Roll u

9. 

   Step9:Put into the fresh box and refrigerate for two hours to finalize the desig

10. 

    Step10:The thinner you slice, the crisper you get. Experience. It's thicker. The back is thinne

11. 

    Step11:Pretty.

12. 

    Step12:Separat

13. 

    Step13:Blas

14. 

    Step14:Finished produc