Cooking Steps

1. 

   Step1:Stir the flour in boiling water to form a floccule. Cool it a little and form a dough. Make sure it's cool. Otherwise, the crust will stick to your teet

2. 

   Step2:Diced streaky pork. Heat the oil, and then put the star anise, scallion, ginger and garlic foam in turn. Stir fry the Diced Pork until it changes color. Add the seasoned sauce and mix to taste. Add a little water to simmer the Diced Pork, and then add the powder which has been well cut. Stir until the water evaporates completely. Turn off the heat. Add the five spices. Mix well.

3. 

   Step3:Add diced cabbage to mix evenly after coolin

4. 

   Step4:Add leeks at las

5. 

   Step5:Wrap it into a semicircle. Turn it around with the edge of the bowl. One is beautiful. The other is not to eat too much cake. This is the technique of the late grandma. Grandma's food was praised by the neighbors.

6. 

   Step6:It's done by one person while soldering. In an orderly way, the fragrance is flowing

7. 

   Step7:Burn two golden side

8. 

   Step8:The shell of the skin is burnt and fragrant. The inside is soft and sweet. The filling is salty and fragrant. The leek is fragrant. The cabbage is crisp. The vermicelli is soft. The diced meat is chewy