Henan braised noodles

braised dough:3 pieces tenderloin:1 block kelp silk:50g tofu skin:3 cilantro:20g pickles:50g salt:a few octagon:2 pepper:about 8 capsules scallion:a few ginger:a few shrimp:a few https://cp1.douguo.com/upload/caiku/d/c/9/yuan_dc17e93cd6be912d051af5adef8437d9.jpeg

Henan braised noodles

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Henan braised noodles

It's getting colder and colder. Have a bowl of hot and fragrant noodles.

Cooking Steps

  1. Step1:Cut the raw meat. Boil it in cold water. Drain the bloo

  2. Step2:The stewed meat such as star anise, Chinese prickly ash is wrapped into the ba

  3. Step3:Put the meat without blood into the pressure cooker. Heat the water. Put in the stew of onion, ginger, etc

  4. Step4:Close the lid. Choose beef and mutton. The taste is full-bodied. Point to star

  5. Step5:When the time is up, open the lid of the pressure cooker after the prompt is complete

  6. Step6:Take another pot of soup. Heat the water. When the water in the pot boils, stretch the bought stewed noodles. Thin them and put them into the pot to start cooking

  7. Step7:Take a big bowl. First, put some stewed broth into it. Then put in the cooked noodles. Then put on the prepared kelp, tofu, mustard, shrimp and coriander. In this way, a bowl of delicious stewed noodles is ready.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Henan braised noodles

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Henan braised noodles recipes

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