Cooking Steps

1. 

   Step1:Cut the onion, ginger and garlic. It can be more than stir fry. I add a tomato. It's accompanied by color. It can also have a little sour taste.

2. 

   Step2:Cut the carrot. Cut the cabbage, too.

3. 

   Step3:Shred the peppers and put them into a bowl. Beat in two eggs. Add some salt and mix well. This kind of egg is very tender. It also has the fragrance of green pepper.

4. 

   Step4:Put the oil in the pot. After the oil is hot, put in the green pepper egg liquid. Stir with chopsticks. Let the oil and the egg liquid mix. After almost setting, stir with the frying shovel for several times. Leave the pot for standby.

5. 

   Step5:Put the oil in the pot again. Turn off the heat after the oil is hot. Add in the onion and ginger. After the fragrance overflows, fire the carrot shreds. Stir fry for several times, then put in the cabbage shreds. Stir fry again, then put in the tomatoes. Add in the salt, seasoning, etc. twice as much as stir fry.

6. 

   Step6:Add a little water. If the dishes are not dry, turn off the fire when the ingredients are five minutes ripe. Then steam the noodles with boiling water for 8 minutes. Shake up the steamed noodles and put them into the frying pan. Stir well with the frying pan.

7. 

   Step7:Put the mixed vegetables on the steamer. Place the first layer and the first layer of vegetables on the steamer. Steam for about 10 minutes. The noodles are not hard and cooked.

8. 

   Step8:Delicious steamed noodles are ready.