Chinese Food
Jinnan snack with spinach roll
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Spinach roll is a common snack in southern Shanxi. It is mainly filled with spinach. Wheat flour is rolled thin to make skin. The skin is filled with filling. Roll up and put into the steamer. It will be ready in 15 minutes. Next pot. Cut into sections. Dip in vinegar or garlic. Fresh and delicious nutrition.
Cooking ingredients
Cooking Steps
Step1:Roll the wheat flour thin and make the skin. Spread the filling on the skin. Roll it up and put it into the steamer. It will be ready in 15 minutes. Next pot. Cut into sections. Dip in vinegar or garlic. Fresh and delicious nutrition.
Cooking tips:There are skills in making delicious dishes.
