Chinese Food
Henan steamed noodles
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Ha ha. My husband also eats noodles with brine. But they are called stewed noodles. Every time I feel that noodles are not cooked enough. I feel sick after eating too much. Later I will make him noodles with brine steamed according to our method. Now my husband is the same as me. He only eats noodles with brine
Cooking ingredients
Cooking Steps
Step1:Get the raw materials ready. It's easy, isn't it.?
Step2:The shredded meat is marinated with a little soy sauce, oyster sauce and cooking wine.
Step3:Put the soaked cloth on the drawer, cut off the noodles by hand, spread them evenly on the cloth, and start steaming. Steam 15 minutes after boiling.
Step4:During this period, prepare the auxiliary materials. Cut the radish into shreds, and blister the vermicelli.
Step5:Open fire. When the pot is hot, pour in twice as much oil as usual. Stir fried pepper and ginger.
Step6:Stir fry the shredded meat in the pot. After the shredded meat changes color, stir fry the garlic and dry red pepper.
Step7:Add shredded radish. Stir fry evenly. Then add a little raw extract. Color the old soy sauce. Stir evenly.
Step8:Stir fry for about 1 minute, then pour in the bean sprouts. Stir evenly. Add salt.
Step9:Put in the vermicelli. Stir fry the vermicelli to the bottom of the dish in the pot. Add some boiled water or soup. I use boiled water. About two-thirds of the dishes in the pot. Put on the lid and make a little noise.
Step10:At this time, the noodles have been steamed for the first time. Pour them into a basin. Use chopsticks to spread them out so as not to make large pieces. They will not taste good later.
Step11:At this time, the vermicelli is almost the same. Start seasoning and make sure that the amount of vegetable soup and noodles can be mixed to taste. Too few noodles don't taste good. Too many noodles are too wet. They don't taste good. Pour all the vegetables into the bowl of noodles and stir well.
Step12:Stir well and steam again in high heat for 7 minutes.
Step13:It's soft and lively. It's just a steaming noodle with good texture. Both the old and the children like to eat. And no stomach swelling.
Step14:I made Porphyra and egg soup while steaming back. It's perfect with steamed noodles.
Cooking tips:The noodles mixed with vegetables must be steamed again. The slogans are more flexible and interesting. There are skills in making delicious dishes.
