Chinese Food
Home style vinegar with garlic and zucchini
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I didn't like zucchini very much before. Maybe it's because there's a special taste in how to fry it. All of a sudden, I accidentally fried it like this. The whole family loves it. Since then, zucchini has often appeared on my table. economical and practical. -
Cooking ingredients
Cooking Steps
Step1:Wash the zucchini and cut it in half, then slice it (as shown in the picture).
Step2:After a few cuts of the oblique knife, it becomes a rhombus shape.
Step3:Slice garlic.
Step4:Stir fry zucchini in oil.
Step5:Soften the water. Turn to high heat. Add in soy sauce, oyster sauce, pepper powder and five spice powder. Stir well.
Step6:Add the right amount of salt.
Step7:Add garlic.
Step8:Cook vinegar.
Step9:Stir fry over high heat. Let the vinegar evaporate. This leaves the smell of vinegar. Add some chicken essence before leaving the pot.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
