Cooking Steps

1. 

   Step1:Soak the dried mushroom, yellow flower and agaric in advance. Filter the water for standby. Filter the water for mushroom and yellow flower out of the magazin

2. 

   Step2:Chopped scallion, ginger and garli

3. 

   Step3:Sliced pig meat (I use the front tip. I can also use the inside ridge

4. 

   Step4:Use starch, soy sauce, cooking wine and cooking oil to evenly mix the shredded meat. Marinate it for us

5. 

   Step5:Mushroom and agaric cut into shreds, yellow flower cut into sections, for standby; dried sea rice soaked in water for standb

6. 

   Step6:After the hot pot, fry the pepper oil with sesame oil and pepper first. Put the pepper oil out for standby. Remove the pepper; cool the oil in the hot pot. Slide in the shredded meat. After the color changes, stir fry the chopped green onion and ginger

7. 

   Step7:Then put in agaric, mushroom and yellow flower. Stir fry for a while. Add hot water. Bring to a boil

8. 

   Step8:After boiling, turn to medium heat. Add some old soy sauce, raw soy sauce and salt. After 5 minutes, add the water soaked in shiitake mushroom and yellow flower, the water soaked in dried sea rice and the water soaked in sea rice. Continue to cook for 10 to 15 minutes. Wait for all the ingredients in the pot to mature and become soft and tasty. Add water starch and garlic powder

9. 

   Step9:Beat up the eggs with a little water. Turn down the heat. Then add the beaten eggs. Be careful not to stir. Add the fried pepper oil when the flowers are ripe. The fragrant brine will be ready

10. 

    Step10:Finished product

11. 

    Step11:Cook the noodles. Pour in two tablespoons of brine and two cloves of garlic. Don't mention how fragrant they are.