Chinese Food
Old Beijing sausage pancake
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Can chef and Dai Yicai recommend an old Beijing style pancake today. The delicacy made by Dai's exclusive improvement, the fried taste of pepper oil and onion and garlic, makes your mouth water. The combination of cabbage and pancake silk makes you stop.
Cooking ingredients
Cooking Steps
Step1:1. Cut the onion into thin filaments. Fry the pepper in the pot. Drain the pepper oil for use.
Step2:2. Pour the fried pepper oil into the pot. Add onion shreds, sausages, chopped onion and garlic and saute until fragrant.
Step3:3. Add the cabbage shreds. Add the soy sauce, soy sauce, salt into the pot. Stir evenly. Add a little water.
Step4:4. Put in the shredded pancakes and stir fry them evenly. Cover them and simmer over medium low heat.
Step5:5. Open the lid. Stir fry until the water is dry and you can leave the pot.
Step6:6. Serve in a dis
Cooking tips:There are skills in making delicious dishes.
