Chinese Food
Old Beijing lazy Dragon (meat dragon)
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Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～
Cooking ingredients
Cooking Steps
Step1:Flour, sugar, baking powder mix Add warm water. It's the easiest combination to make. Stir with chopsticks into snowflakes and pour them on the chopping board It must be rubbed for more than 8 minutes. Knead until the surface is smooth, cover and ferment to twice the size. It will take about 1 hour, as shown in the figure.
Step2:Make meat. ① Put in all kinds of seasonings, such as powder and water. Pour in pepper water in one direction. ② Cut the scallion and put in ③ finally put in all the oil condiments (scallion oil, garlic oil, sesame oil) to lock the water.
Step3:Cut it in half. Knead it until it's round. Otherwise, it won't be soft
Step4:Roll the dough into a rectangle with a rolling pi
Step5:Add some meat stuffin
Step6:Spread wel
Step7:Roll it up a little bit. Seal it. Put it aside and wake up for 30 minutes. The steamed meat and dragon noodles are soft. Meat dragon wake up 15 minutes steamer start to boil water. After boiling, put on the meat dragon. Steam for 20 minutes.
Step8:Don't lift the lid immediately after steaming. Wait 5 minutes. This picture is the result of opening the pot immediately. The noodles are slightly retracted.
Step9:Put it slightly. Cut it into segments.
Step10:The delicious old Beijing meat dragon is ready
Step11:And with porridge and pickles. -P
Cooking tips:I summed up the ingredients after many attempts. It's almost the same as when I was a child. If you can't find these, you can use other ones instead. It's very delicious. If you don't have it, you don't need to add it. If you can't buy other garlic oil and scallion oil, you can cook it yourself. It's also a good way. There are skills in making delicious dishes.
