Chinese Food

Cooking Steps

1. 

   Step1:Wash Pleurotus ostreatus and squeeze dry. Tear into small pieces.

2. 

   Step2:Mix the flour and starch together to make a thick paste. Because you need to add egg liquid. You can't put more water. Stir in the eggs and add some salt and pepper.

3. 

   Step3:To this degree of batter.

4. 

   Step4:You can start the oil pot. Pour more oil than the mushroom. Before frying, wrap the mushroom in the batter. Start frying. It must be medium heat. Don't worry.

5. 

   Step5:It's OK to fry until the two sides are slightly yellow. Put them in the pot properly. Stick them together and don't pull them hard. Or the batter will disperse.

6. 

   Step6:It's better to fry in several times. It saves fuel and doesn't stick together. It's delicious. The outside is scorched and the inside is tender.