Chinese Food
Stir fried pimple in old Beijing
(114360 views)
BTV warm taste
Cooking ingredients
Cooking Steps
Step1:In a large bowl, add 5 parts of white flour and 1 part of corn flour. Slowly mix with boiling water to form floccules. Then mix with hands to form a hard dough.
Step2:Boiling water + kneading. It is the key to make the dough hard and not disperse when meeting water. Repeatedly knead to squeeze out the bubbles inside. The dough will be more powerful.
Step3:Roll the fan - the dough doesn't need to be woken up. Sprinkle a little flour directly. Roll the fan with a rolling pin to make a uniform fan.
Step4:Cut the fan first into long strips and then into small pieces. Sprinkle a certain amount of dry powder. Shake evenly to ensure that the pimple is independent and does not stick.
Step5:Make water in the pot. Add a little salt after boiling. Put the pimples into the pot and cook for 5 minutes. Wait for the pimples to float. Soak for 2 minutes. Remove and drain the water for standby. Adding salt can make boiled pimples not stic
Step6:Marinated beef - beef dice, cooking wine, sugar, knead to absorb water, then add egg white and knead evenly.
Step7:Stir fry - heat the oil in a hot pot. Stir in the beef, stir fry the oil, and then put in the carrot cubes. Stir in all the pimples. Stir fry in high heat.
Step8:Seasoning finished - add some raw, old and salt to taste. Stir fry the green beans after boiling.
Step9:Add in the pan with scallion and ginger. Add a little garlic and 2 drops of sesame oil before you leave the pan. The old Beijing fried pimple will leave the pan
Step10:Finished produc
Cooking tips:It's better to cook the green beans first and then fry them. It's easy to cook. The color looks good. If you don't have green beans, don't put them. You can also use watery soybeans and fresh peas instead. There are skills in making delicious dishes.
