Classic Beijing snack pea yellow recipe-Chinese Food-best chinese food recipes-cooking food

Classic Beijing snack pea yellow

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Pea yellow is a traditional snack in Beijing. According to the Beijing custom, you need to eat yellow on the third day of the third lunar month. Therefore, pea yellow goes on sale every spring. It is served until the end of spring. The finished product is light yellow, delicate and pure. It's instant in the mouth. It tastes sweet, cool and refreshing.

Cooking ingredients

dried peas:200g

sugar:75g

clear water:moderate amount

Cooking Steps

Step1:Soak dried peas in clear water one night in advance. Here we have to explain. Dried peas are neither soybeans nor green beans. Flowers are not bought in the vegetable market. I bought them online. 500 grams of dried peas are less than 4 yuan. They are not expensive at all. If you search for peeled dried peas, you won't buy them wrong.

Step2:The soaked peas are swollen with water. Wash them and filter out the water.

Step3:Put the soaked peas into the pressure cooker. Pour in the amount of water. Just before the peas. The pressure cooker takes 20 minutes.

Step4:Steamed peas. Put them in the blender and mix them into mud. If there is no blender, use a spoon to grind them into mud.

Step5:Pour the pea puree into a non stick pot. Add 75g white sugar. Stir in medium heat at first.

Step6:When the temperature rises, turn the pea mud to a small fire. Always stir fry all the way. Otherwise, it's easy to stick to the pot.

Step7:How much can I fry it? Scoop up pea puree. Pea puree will fall. It will not merge with pea puree in the pot immediately after falling. It can still maintain a certain shape. Turn off the fire immediately.

Step8:Put the fried pea puree into the fresh-keeping box. Use the back of the spoon to smooth the surface as much as possible. Wait for the pea puree to cool. Cover it and refrigerate it for more than 4 hours. Take it out and buckle it upside down. Cut it into small pieces.