Fried liver in old Beijing

large intestine:350g pig liver:250g garlic:head material:two ginger:one scallion:half salt:two keys soy sauce:one key veteran:one key corn starch (for thickening):4 tbsp cooking wine:two keys https://cp1.douguo.com/upload/caiku/4/0/0/yuan_40e589e02b9337ed03c5a1dc4fdd5020.jpeg

Fried liver in old Beijing

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Fried liver in old Beijing

Cooking Steps

  1. Step1:Supermarket bought raw large intestine. Add onion, ginger and garlic cooking wine to boil for 40 minutes.

  2. Step2:Cook the large intestine and let it cool. Cut the hob. Prepare the garlic powder. Cut the onion, ginger and garlic for use.

  3. Step3:Hot oil + stir fried garlic with scallion, ginge

  4. Step4:Laopa

  5. Step5:Boiled water + cooking win

  6. Step6:Extra student

  7. Step7:Stew in large intestine for ten minute

  8. Step8:Put pork liver + water starch powder to thicken the sauce + salt. It can only be thick enoug

  9. Step9:Sprinkle with garli

  10. Step10:Yes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried liver in old Beijing

Chinese food recipes

Fried liver in old Beijing recipes

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