Beijing snacks - fried pimple (easy to learn)

medium gluten flour:250g fresh soy sauce in June:moderate amount pea:moderate amount diced carrot:moderate amount https://cp1.douguo.com/upload/caiku/b/e/a/yuan_be5913abadbd4a1d7eefdac3e6d59e1a.jpeg

Beijing snacks - fried pimple (easy to learn)

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Beijing snacks - fried pimple (easy to learn)

I have been in the United States for a year. I miss the taste of Beijing traditional snacks

Cooking Steps

  1. Step1:1. Add water and harden the medium gluten flour. Wake up for half an hour.

  2. Step2:2. Roll the live face into a thicker skin.

  3. Step3:3. Cut chopsticks into careless long strips

  4. Step4:4. Dice (sprinkle some thin surface. Put it on adhesion

  5. Step5:5. Put the pimples into boiling water and boil them. Use cold water for standby

  6. Step6:6. Put a proper amount of oil in the pot. Stir fry the onion and garlic. Stir fry the carrot first. Put in 2 scoops of June old soy sauce. Stir in the pimples and add the boiled peas. Stir in and out of the pot

Cooking tips:There are skills in making delicious dishes.

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How to cook Beijing snacks - fried pimple (easy to learn)

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Beijing snacks - fried pimple (easy to learn) recipes

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