Chinese Food
Shanxi characteristics - bad potatoes
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This food is in our local dialect. It's a bit like cut . It's also a bit like evil . It should be our local specialty. Because I haven't seen it anywhere else. Generally, we buy food in the supermarket. We seldom make it by ourselves. It's troublesome. After all, the food in the supermarket is also very cheap.
Cooking ingredients
Cooking Steps
Step1:Potatoes peeled, washed and steame
Step2:Crush. Crush. Don't have pimples. The more you crush, the better. Add seasoning, salt, onion, thirteen spices, etc.
Step3:Starch in mashed potatoe
Step4:Add water. Stir to a thick past
Step5:Tools - flat plate with a little dept
Step6:Spoon the batter into the plate. It's eight minutes full. The steamer will cook in 30 minutes. The finished product is as shown above. Let cool.
Step7:If you don't have a plate, you can steam it in a bowl. Don't overdo it, or it won't work. Steam in the bowl for 45 minutes.
Step8:Eat method one - stir fry evil. This dish is available in any local restaurant. Stir fry the slices with tomato juice.
Step9:It's fried with evil rice cakes and green peppers. Eat method 2 - slice hot pot. No picture. If you have a picture, you will fill it up.
Step10:It's suggested that you buy finished products directly in a certain treasure, and then go home to stir fry your own food. Those with strong hands-on ability can try to do it. The screenshot of a treasure is as above (it's not advertising. It's just to show you what the finished product looks like). It's very cheap. Really. Buy it and eat it. It's too much trouble for you.
Cooking tips:There are skills in making delicious dishes.
