Chinese Food

Cooking Steps

1. 

   Step1:All kinds of vegetables and meat, finely cut and dish separately as far as possibl

2. 

   Step2:Tip - small to cu

3. 

   Step3:Bean sprouts and cowpeas in the po

4. 

   Step4:Because it's the previous picture. So I didn't take a picture of how to wrap it. The stuffing in it needs to be fried first. Just wrap the stuffing in the skin. No picture left. But you should know the order of cooking. Note - the shrimp skin needs to be fried in other oil first. Take out. Finally, the stuffing will be cooked before it is put in. You can also add fried peanuts as you lik

5. 

   Step5:Can you understand it? In fact, it's very simple. It's a half fold. Just turn the two sides and stick them together. Put the wrapped soup bags into the steamer. Make sure to separate each one a little bit to prevent sticking togethe

6. 

   Step6:If not, leave a message if you are interested. Take a good picture of the process next time. This time is for appreciation only.

7. 

   Step7:Steamed dumplings. Boil the water in the steamer first. Then put the dumplings in the steamer. You can get out of the pot in two or three minutes. This thin skin is not suitable for cooking in the next pot