Cooking Steps

1. 

   Step1:Cut off the whiskers and antennae of shrimps. Cut off the cover from the first section of the tail. It can not only taste easily, but also take out the sausages easily.

2. 

   Step2:After breaking the quilt, cut the shrimp crosswise. Don't cut. Unfold the shrimp flatly. Make it like a boat. In this way, you can put fillers in the middle. Cut the shrimp tendons. The baked shrimp is very tender. Keep the skin, so that the shrimp won't be dried.

3. 

   Step3:Start frying shrimp - first turn on the fire. Put a little bit of salad oil, then butter. Turn the butter on medium heat.

4. 

   Step4:Put the prawns in and turn down the heat. Turn over the color. Fry until they are eight ripe (about one minute. Don't fry the prawns).

5. 

   Step5:Take out the shrimp and put it on the oil control paper to control the oil.

6. 

   Step6:Make stuffing - cut garlic, onion and carrot into small pieces.

7. 

   Step7:Beat an egg in the stuffing.

8. 

   Step8:Add black pepper and salt (not too much).

9. 

   Step9:Put the ingredients in the shrimp. Don't put too much. Thin. Otherwise, the shrimp won't be easy to cook.

10. 

    Step10:Put the prawns in the baking tray.

11. 

    Step11:Cover with cheese. Bake in the oven for about 10 minutes.

12. 

    Step12:Put the roasted shrimp on the plate. Decorate it.

13. 

    Step13:Take a close shot.