Chinese Food
① Henan classic snack pork fried bun (and dough)
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Because there are too many contents, I have published two recipes separately. The recipe for mixing meat and cooking methods is in another recipe. Just click my homepage to see the recipe for meat.
Cooking ingredients
Cooking Steps
Step1:Put salt as shown in the figur
Step2:Yeas
Step3:Warm hydration and yeast openin
Step4:Add yeast water to stir into doug
Step5:Knead into a smooth doug
Step6:Put oil on the surface and cover with plastic film, put warm water in the pot, put in the basin, cover and ferment for about 30-40 minutes. (it can also be put in other warm places. If it is not urgent, it can be fermented at room temperature for a little longer.
Step7:It's twice the size of the dough, because the surface is smeared with oil, so it won't stick with the cling film
Step8:There are little bubbles in the hai
Step9:Press the exhaust to clean up the growth ba
Step10:Cut evenl
Step11:It's about this big. The picture can be enlarged
Step12:That's enoug
Step13:It's very soft to fry. (the other recipe is meat filling. It's marked with detailed cooking methods. Go and have a look ~
Cooking tips:There are skills in making delicious dishes.
