My family and ER Pang are very fond of traveling. And both of us are foodies. We learn to bake actively after having a big baby. If we have nothing to do, we will look at the menu. Then we will make it for them. Er Pang is a big fan of cars. Almost every day, I have to browse the evaluation pictures of all kinds of cars (why he only drives a bora). I will pay attention to all kinds of cars he likes to talk about when I am influenced by him on the way to work. Ask what to eat after work today. Today's spring equinox. Then eat pancakes. -
Step1:Put the flour into the basin. Add boiling water while stirring with chopsticks until there is no dry powder.
Step2:Cool the dough a little. Knead it into a smooth dough without scalding. Put it aside and wake up for a while. Don't forget to cover it with a damp drawer cloth.
Step3:The potatoes are peeled and cut into thin silk.
Step4:Marinate the shredded pork with ginger, salt, sugar and soy sauce.
Step5:Stir fry the shredded potatoes.
Step6:Divide the dough into small preparations.
Step7:Roll out the dough into about 3 mm. Put it in the pan.
Step8:If you want the cake to be softer, knock an egg on it and turn it upside down as soon as it's bulging.
Step9:Stir fry the shredded meat in another pot. Put oil in the pot. Heat the oil and stir fry the marinated shredded meat. Then add the rotten milk or sweet sauce. Stir fry until the meat is ripe. The shredded meat is about to be fried into mince by Er Pang.
Step10:Roll the meat and potatoes on the pancake. Make it. Take a sip of the soft cake. The sauce is rich. The shredded potatoes are crispy. Huhu. With a bowl of cornmeal porridge. Satisfied. In order to take a picture, let Er Pang grab a scallion leaf and tie it to the cake.
Step11:I can't wait to eat the sticky noodles. I was eaten up by that big snack when I was late.
Cooking tips:Soak the shredded potatoes in water after cutting. Wash away the starch. Put vinegar when frying. It will be crispy. There are skills in making delicious dishes.