Chinese Food
Local snacks
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Leisure food. It has many names. It's called miantuo in different places. When I was a child, I was called miantuo. Later when I went to other places, some people called leisure food, some people called small cakes, and some people called soft cakes. When I was a child, the dough dough was spread out by adding water and salt to the white flour. With the improvement of living standard, people began to add materials and gradually evolved into today's shape.
Cooking ingredients
Cooking Steps
Step1:Put the flour, egg, onion and salt in a small basi
Step2:Slowly add water and stir into batte
Step3:In such a stat
Step4:Ready to stick pot. Oil, sesam
Step5:Put in a spoonful of batte
Step6:Spin the pan to spread the batter evenl
Step7:Sprinkle sesame seed
Step8:Shake the pan to make the cake move. If the pan is sticky, brush a little oil
Step9:Out of the po
Step10:Sticky garlic is more deliciou
Cooking tips:The batter should not be too thick or too thin. The thick cake is not delicious. It is too thin and not easy to form. The whole process should be baked in a small fire. There are skills in making delicious dishes.
