Cooking Steps

1. 

   Step1:Slice pork. Add starch. 1 tablespoon soy sauce. Mix well with a little water. Cut scallion, ginger and garlic. Wash and tear agaric hair into pieces of proper size. Wash and slice onion and pepper.

2. 

   Step2:Pour some oil into the pot. Heat it for 5% and then pour pork into the pot. Stir fry and change the color, then take out the oil control for standby.

3. 

   Step3:Leave the oil in the pan. Add in the onion, ginger and garlic and stir fry. Put in the thirteen spices. Pour in the fungus. Add a spoon of vinegar and stir fry for a while.

4. 

   Step4:Pour soy sauce, less water and salt into the pot. Cook for a while until the soup is less. Put in the onion and stir fry for a while.

5. 

   Step5:Pour in pork and pepper and stir fry until the pepper is ripe. Add the remaining vinegar and chicken essence and stir well.